Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1 g |
| Saturated fat | 0.5 g |
| Cholesterol | 4.5 mg |
| Carbs | 5.5 g |
| Protein | 3 g |
| Salt | 0.11 g |
| Sodium | 43.5 mg |
| Calcium | 100 mg |
| Vitamin A | 88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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