Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Cholesterol	0.5 mg
Carbs	5 g
Sugars	4 g
Protein	7.5 g
Salt	0.11 g
Sodium	43 mg
Calcium	95 mg
Vitamin A	80 µg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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