Nutrition · per 100 g

Energy	168 kJ
Energy	40 kcal
Fat	1 g
Saturated fat	0.5 g
Cholesterol	4.5 mg
Carbs	4 g
Protein	3 g
Salt	0.11 g
Sodium	42.5 mg
Calcium	100 mg
Vitamin A	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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