Nutrition · per 100 g
| Energy | 91.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 16.7 g |
| Sugars | 14.4 g |
| Protein | 6.1 g |
| Salt | 0.14 g |
| Sodium | 57.8 mg |
| Calcium | 150 mg |
| Vitamin A | 57.8 µg |
| Vitamin C | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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