Nutrition · per 100 g

Energy	432.1 kcal
Fat	32.1 g
Saturated fat	5.4 g
Monounsaturated fat	17.1 g
Polyunsaturated fat	5.7 g
Trans fat	0 g
Carbs	21.4 g
Protein	14.3 g
Salt	1026.8 g
Sodium	410714.3 mg
Iron	4757.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.