Nutrition · per 100 g

Energy	198 kcal
Fat	9.9 g
Saturated fat	3.3 g
Trans fat	6.6 g
Cholesterol	33 mg
Carbs	14.3 g
Protein	13.2 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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