Nutrition · per 100 g

Energy	274 kcal
Fat	12.1 g
Saturated fat	6.9 g
Carbs	37.9 g
Sugars	22.4 g
Added sugars	13.8 g
Protein	3.5 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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