Nutrition · per 100 g

Energy	42.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.5 g
Sugars	5.5 g
Protein	5.1 g
Salt	0.07 g
Sodium	27.1 mg
Calcium	151 mg
Iron	0.42 mg
Vitamin A	50.8 µg
Folate (B9)	17400000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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