Nutrition · per 100 g

Energy	367 kcal
Fat	26.1 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	32.8 g
Salt	1.8 g
Sodium	717 mg
Potassium	0 mg
Calcium	900 mg
Iron	0.56 mg
Zinc	4.2 mg
Vitamin A	133 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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