Nutrition · per 100 g

Energy	373 kcal
Fat	31.5 g
Saturated fat	24.6 g
Carbs	0 g
Protein	22.3 g
Salt	1.7 g
Sodium	673 mg
Calcium	869 mg
Iron	0.5 mg
Zinc	3.9 mg
Vitamin A	208 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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