Nutrition · per 100 g

Energy	100 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	0.6 g
Fiber	5 g
Protein	22 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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