Nutrition · per 100 g

Energy	260 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	48 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	10 g
Salt	0.1 g
Sodium	40 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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