Nutrition · per 100 g

Energy	470 kcal
Fat	31 g
Saturated fat	2.9 g
Monounsaturated fat	23.1 g
Polyunsaturated fat	4.7 g
Trans fat	0 g
Carbs	28.1 g
Sugars	15.1 g
Protein	19.8 g
Salt	22.5 g
Sodium	9000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.