Nutrition · per 100 g

Energy	90 kcal
Fat	2.5 g
Saturated fat	0.5 g
Fiber	0.5 g
Protein	17 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.