Nutrition · per 100 g

Energy	260 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Fiber	0 g
Protein	7.4 g
Salt	1.3 g
Sodium	520 mg
Iron	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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