Nutrition · per 100 g

Energy	1690 kJ
Energy	405 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	33.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	11.9 g
Protein	23.8 g
Salt	0.59 g
Sodium	238 mg
Potassium	357 mg
Calcium	119 mg
Iron	1.9 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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