Nutrition · per 100 g

Energy	520 kcal
Fat	50.3 g
Saturated fat	7.3 g
Carbs	13 g
Sugars	9.7 g
Protein	1.9 g
Salt	1.9 g
Sodium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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