Nutrition · per 100 g

Energy	262 kcal
Fat	9.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	36.9 g
Sugars	16.9 g
Added sugars	13.8 g
Fiber	2.3 g
Protein	6.9 g
Salt	0.92 g
Sodium	369 mg
Potassium	65.4 mg
Calcium	46.6 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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