Nutrition · per 100 g

Energy	100 kcal
Fat	10 g
Carbs	23.3 g
Sugars	21.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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