Nutrition · per 100 g

Energy	14 kcal
Fat	0.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	1.4 g
Sugars	0.8 g
Fiber	0 g
Protein	0.4 g
Salt	0.01 g
Sodium	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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