Nutrition · per 100 g

Energy	81.3 kcal
Fat	3.9 g
Saturated fat	2.3 g
Carbs	7 g
Sugars	7 g
Protein	4.7 g
Salt	0.07 g
Sodium	27.4 mg
Vitamin A	49.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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