Nutrition · per 100 g

Energy	158.8 kcal
Fat	8.8 g
Saturated fat	4.8 g
Carbs	11.9 g
Sugars	11.9 g
Protein	8 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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