Nutrition · per 100 g

Energy	332 kcal
Fat	10.4 g
Saturated fat	4.8 g
Carbs	58 g
Sugars	58 g
Protein	2.8 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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