Nutrition · per 100 g

Energy	276 kcal
Fat	18.2 g
Saturated fat	10.9 g
Carbs	25.5 g
Sugars	7.3 g
Fiber	0 g
Protein	3.6 g
Salt	45.5 g
Sodium	18200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.