Nutrition · per 100 g

Energy	63.8 kcal
Fat	0.44 g
Saturated fat	0.32 g
Carbs	10.7 g
Sugars	7.5 g
Added sugars	2.3 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.15 g
Sodium	58.8 mg
Calcium	166 mg
Iron	1.8 mg
Magnesium	17.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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