Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.5 g |
| Carbs | 9.2 g |
| Sugars | 9.2 g |
| Protein | 5.7 g |
| Salt | 0.23 g |
| Sodium | 90.4 mg |
| Vitamin A | 302 µg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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