Nutrition · per 100 g

Energy	14.4 kcal
Fat	0.12 g
Saturated fat	0.08 g
Carbs	2 g
Sugars	2 g
Protein	1.3 g
Salt	0.05 g
Sodium	20.4 mg
Calcium	48 mg
Vitamin A	60 µg
Vitamin B12	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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