Nutrition · per 100 g

Energy	25 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	1 g
Protein	1.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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