Nutrition · per 100 g

Energy	444 kcal
Fat	18.5 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	296 mg
Calcium	74.1 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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