Nutrition · per 100 g

Energy	69.9 kcal
Fat	0.13 g
Saturated fat	0.07 g
Trans fat	0 g
Carbs	7.1 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0 g
Protein	9.6 g
Salt	0 g
Sodium	0.13 mg
Potassium	148 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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