Nutrition · per 100 g

Energy	257 kcal
Fat	5.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	128 mg
Carbs	40.8 g
Sugars	3.2 g
Fiber	1.6 g
Protein	8.8 g
Salt	1.1 g
Sodium	440 mg
Potassium	233 mg
Calcium	88 mg
Iron	2.4 mg
Vitamin A	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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