Nutrition · per 100 g

Fat	4 g
Saturated fat	1 g
Monounsaturated fat	1 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	12 mg
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.28 g
Sodium	112 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	11 µg
Vitamin D	3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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