Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	11.1 g
Cholesterol	13.9 mg
Carbs	36.1 g
Sugars	36.1 g
Protein	25 g
Salt	1 g
Sodium	417 mg
Potassium	1250 mg
Calcium	694 mg
Iron	7.5 mg
Vitamin A	833 µg
Vitamin D	11.1 µg
Vitamin C	6.7 mg
Folate (B9)	44.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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