Nutrition · per 100 g

Energy	358.8 kcal
Fat	2.9 g
Saturated fat	0.88 g
Carbs	67.6 g
Sugars	11.8 g
Fiber	5.9 g
Protein	11.8 g
Salt	2.6 g
Sodium	1020.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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