Nutrition · per 100 g

Energy	339 kJ
Energy	81 kcal
Fat	1 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	2 g
Fiber	0 g
Protein	16 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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