Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	14.5 g
Sugars	12 g
Fiber	0.5 g
Protein	2.5 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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