Nutrition · per 100 g

Energy	265.3 kcal
Fat	14.3 g
Saturated fat	6.1 g
Carbs	32.7 g
Sugars	2 g
Protein	4.1 g
Salt	0.97 g
Sodium	387.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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