Nutrition · per 100 g

Energy	529.1 kcal
Fat	28.2 g
Saturated fat	12.3 g
Carbs	70.5 g
Sugars	3.5 g
Fiber	0 g
Protein	3.5 g
Salt	2.6 g
Sodium	1022.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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