Nutrition · per 100 g

Energy	529.1 kcal
Fat	28.2 g
Saturated fat	12.3 g
Carbs	63.5 g
Sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	2.3 g
Sodium	917.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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