Nutrition · per 100 g

Energy	530 kcal
Fat	31.8 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Protein	7.1 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.