Nutrition · per 100 g

Energy	2140 kJ
Energy	511 kcal
Fat	28.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	663 mg
Iron	127 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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