Nutrition · per 100 g

Energy	388.9 kcal
Fat	13.9 g
Saturated fat	4.2 g
Carbs	55.6 g
Sugars	2.8 g
Fiber	0 g
Protein	11.1 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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