Nutrition · per 100 g

Energy	596 kcal
Fat	44 g
Saturated fat	20 g
Carbs	40 g
Sugars	8 g
Fiber	8 g
Protein	12 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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