Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	0.37 g
Protein	11.2 g
Salt	0 g
Sodium	0.05 mg
Calcium	0.04 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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