Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 15 g |
| Protein | 7.5 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Potassium | 32.5 mg |
| Calcium | 338 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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