Nutrition · per 100 g

Energy	375 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	28.5 g
Added sugars	28.5 g
Fiber	0 g
Protein	2.5 g
Salt	1.5 g
Sodium	600 mg
Potassium	0 mg
Calcium	173 mg
Iron	12 mg
Vitamin A	240 µg
Vitamin D	13.3 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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