Nutrition · per 100 g

Energy	570 kcal
Fat	40 g
Saturated fat	24 g
Carbs	52 g
Sugars	38 g
Added sugars	38 g
Fiber	8 g
Protein	8 g
Potassium	60 mg
Calcium	2 mg
Iron	2 mg
Magnesium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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