Nutrition · per 100 g

Energy	457 kcal
Fat	17.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	32.9 g
Added sugars	18.6 g
Fiber	12.9 g
Protein	10 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	286 mg
Calcium	91.4 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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