Nutrition · per 100 g

Energy	292 kcal
Fat	24 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	73 mg
Carbs	3 g
Sugars	0.5 g
Fiber	0 g
Protein	16 g
Salt	2.1 g
Sodium	856 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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