Nutrition · per 100 g

Energy	574 kcal
Fat	58 g
Saturated fat	20 g
Cholesterol	107 mg
Carbs	4 g
Sugars	0.5 g
Added sugars	0 g
Fiber	0 g
Protein	9 g
Salt	3.1 g
Sodium	1250 mg
Calcium	0 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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